I enjoy menu-planning and cooking for events and in homes.
If you would like to collaborate or hire me, please get in touch via email.
stellasilbert@gmail.com
︎
![]()
![birthday party spread featuring olive focaccia, raw and pickled veggies, white bean dip, borscht, and stuffed cabbage]()
![chocolate cake with chocolate rose ganache, rose cardamom buttercream, pistachio, mandarin, and pomegranate]()
![]()
![orange & mustard seed pickled beets]()
![]()
![turmeric sweet potato gnocchi with asparagus, zucchini, snap peas, herbs, and lemon zest]()
![pasta salad with lentils, pomegranate, pine nuts, and herbs]()
![rose pavlova with kumquat yogurt, strawberries, pine nuts, chocolate curls, and bee pollen]()
![coconut chicken pot pie with zuchinni, mushrooms, and peas]()
![salade nicoise]()
![red curry salmon & turmeric sticky rice steamed in banana leaf, kale salad with pickled mango and radishes]()
![cardamom cream tart with matcha whipped cream and berries]()
![shrimp summer rolls]()
